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Dietary Manager (Dallas II)

Company: Summit LTC
Location: Dallas
Posted on: August 7, 2022

Job Description:

POSITION SUMMARY We are looking for a skilled Certified Dietary Manager to become a part of our facility's compassionate care-giving team. The successful candidate will be responsible for the daily operations of foodservice department, according to facility policy and procedures and federal/ state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment. We're looking for a highly competent and well-organized professional who values safety, security and patient wellness above all else. We focus on providing the best care possible while ensuring patient satisfaction in every interaction. The Certified Dietary Manager is responsible for making sure those values are reflected in his or her staff at all times. PM21 .

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High school diploma or relevant qualification.

  • Graduate of Dietary Manager's Program, 2-yr, or 4-yr food service program.
  • Successful completion of Certified Dietary Manager exam.
  • Two years' experience in foodservice management.
  • Prior experience in healthcare foodservice preferred. KNOWLEDGE, SKILLS AND ABILITIES
    • Must be capable of operating a personal computer to enter resident data as required by regulation and facility policy.
    • Ability to read and comprehend simple instructions, short correspondence, and memos.
    • Mathematical and numerical skills; mechanical aptitude helpful
    • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
    • Ability to communicate orally and in written form effectively with all levels of employees, patients, families, and vendors.
    • Ability to present information in one-on-one and small group situations to employees, patients, families, and vendors.
    • Must be knowledgeable of nursing and medical practices and procedures, as well as laws, regulations, and guidelines that pertain to long-term care.
    • Good understanding of medical and pharmacological terminology.
    • Excellent problem solving/analysis/judgment skills and high level of attention to detail and accuracy
    • Builds and maintains cooperative working relationships
    • Must possess leadership and supervisory ability and the willingness to work harmoniously with professional and non-professional personnel.
    • Establish and maintain effective working relationships with clients, supervisors, County employees, elected officials, law enforcement, other agencies, and the public.
    • Resourceful, dependable and accountable
    • Able to work a flexible schedule including evenings, weekends, and holidays. CERTIFICATES, LICENSES, REGISTRATIONS Must possess a current and active certification by the Associate of Nutrition and Food Service Professionals. Summit LTC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. PI186942153

Keywords: Summit LTC, Dallas , Dietary Manager (Dallas II), Executive , Dallas, Texas

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