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Quality Assurance & Food Safety Manager

Company: Dave & Buster's
Location: Dallas
Posted on: August 7, 2022

Job Description:

A Quality Assurance & Food Safety Manager serves as the primary leader for all Dave & Buster s food safety programs; collaborating with cross-functional team members, vendors, and regulatory agencies to ensure that the safe food preparation standards and requirements of Dave & Buster s are upheld.A Day In The Life..Lead Restaurant Food Safety Programs and collaborate with Operations on action plans for continuous improvement.Lead Pest Control Program and collaborate with Operations and Facilities on action plans for continuous improvement.Provide support and expertise to restaurants and internal departments for resolution of issues including health department inquiries and concerns and other emergency situations as may be needed.Manage 3rd Party provider of Quarterly Safety Audits, and related internal reporting and achievement of corrective actions.Develop and/or participate in programs with FDA, USDA, State and Local Health Departments to ensure our venues meet evolving regulatory food safety requirements.Manage/Maintain current and accurate nutritional & allergen information for menu itemsManager Product Recalls impacting Food & Beverage itemsMonitor food & beverage supplier documentation complianceConduct periodic specification adherence audits (either internally or via 3rd party laboratories) to ensure products are compliantFunctional Competencies Accountable for setting and implementing the long-term and strategic goals of the Quality Assurance functionHas discretion to make independent decisions in matters that may significantly impact the functional areaEncounters problems with a mix of ambiguous and standardized solutionsReceives general direction from manager, but has authority to prioritize own workloadFrequently makes recommendations that are given significant weight, and has some authority to modify processes, interpret policies, or recommend programs that will directly impact the businessHolds ultimate accountability for short-term goals of the functional areaIndividual Contributor, but may closely manage a large number of outside vendors and/or projects with significant impact on the businessYou ve got this if 4 year college degree or equivalent in Environmental Health, Public Health, Biology or other hard science equivalent.Certified Food Safety Professional (CP-FS) required. Registered Environmental Health Specialist (REHS) preferred.Ability to successfully manage restaurant food safety and sanitation programs with specific knowledge related to food safety operations, sanitation, pest management and regulatory compliance.Solid understanding and knowledge of FDA Model Food Code, HACCP, foodborne pathogens, and foodborne illness risk factors.Good Presentation Skills: Ability to make clear and concise business presentations for executive and senior management.Communication Skills: Provide actionable reporting of projects and program status via written reports as well as ability to critique and provide feedback on food safety and sanitation performance in a non-threatening and coaching manner.Ability to efficiently organize and manage multiple projects to on-time completion with minimal supervision.Interpersonal Skills: demonstrated ability to work collaboratively and build productive relationships with various groups to include internal risk management, restaurant operators, research & development team, vendors, and regulatory officials.Software Aptitude: Strong knowledge of Microsoft Office Suite. Experience with FoodLogiQ preferred.Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel and talk or hear. The employee frequently is required to stand, walk, sit, reach with hands and arms, and climb or balance. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.Work Environment:Non-traditional office work environment. We have games in the lobby, a billiard table in the break room, and we get everyone together for "Parties on the Patio" where we relax and catch up over ice cold "refreshments". The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.We work hard, play hard and have FUN!

Keywords: Dave & Buster's, Dallas , Quality Assurance & Food Safety Manager, Executive , Dallas, Texas

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