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Sous Chef

Company: Highland Springs
Location: Dallas
Posted on: November 22, 2021

Job Description:

Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. Were part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 statesand growing.

We are hiring a Sous Chef who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.

How you will make an impact:

Manages daily kitchen production and food preparation for on-time service of resident meals
Directs the preparation and service accuracy for all forecasted menu items to include recipes, proper food handling, food safety, food quality, diet restrictions, and utilizing production forecast
Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the chefs absence, including staffing, food production, utility, and kitchen sanitation.
Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

What we offer:

Quality of life most of our restaurants' employees are out before 9 pm!
Competitive benefits packages including medical, dental, vision, and PTO
401k for all employees 18 and over. Company contribution up to 3% once eligible.
Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.
Free onsite parking at all of our communities and corporate offices
State-of-the-art kitchens, top-of-the-line equipment.
Gated community with 24/7 security.
A culture of diversity and inclusion, which builds on our values, vision, and mission.

What you will need:

Minimum of 2 years of full-service experience.
Minimum of 6 months supervisory and coaching experience.
High School Diploma or GED preferred Graduate of a certified culinary program or college preferred.
Must be able to read, write, understand and communicate in the English language.
Be able to lift and/or move objects weighing up to 50 pounds.
Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.
Able to work some weekends and holidays.

Keywords: Highland Springs, Dallas , Sous Chef, Hospitality & Tourism , Dallas, Texas

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