Sous Chef OEM
Company: Crescent Court Dallas
Posted on: January 16, 2022
Plan and manage the kitchen staff in the procurement, production,
preparation and presentation of all food for the hotel in a safe,
sanitary work environment which conforms to all standards and
regulations and achieves profitable, competitive, quality
- Manage the daily production, preparation and presentation of all
food for the hotel's restaurant(s) and room service to ensure a
quality, consistent product is produced which conforms to all HEI
- Manage Human Resources in the production and preparation areas of
the kitchen in order to attract, retain and motivate the associates
while providing a safe work environment; interview, hire, schedule,
train, develop, empower, coach and counsel, recommend and conduct
performance and salary reviews, provide open communication
vehicles, recommend discipline and termination, as appropriate.
- Schedule and manage the maintenance/sanitation of the kitchen,
equipment and related areas to ensure a healthy, safe work
environment which meets/exceeds federal, state, corporate and
franchise standards and regulations.
- Monitor, analyze and control all labor and food costs; prepare
the appropriate reports, charts and schedules to ensure budgets are
met/exceeded while quality is maintained/improved.
--- Promote the Accident Prevention Program to minimize liabilities
and related expenses.
--- Assist the Executive Chef in the creation, costing and
implementation of seasonal and special menus.
- Should assume the responsibilities of the Executive Chef in
- Comply with attendance rules and be available to work on a
- Perform any other job related duties as assigned.
Welcome to Hotel Crescent Court, with undeniable charm that is
quintessentially Texan, we meld Dallas sophistication and heritage
into an experience that is uniquely Hotel Crescent Court. With our
immersive spa, renowned dining, and serene pool just moments away
from the trolley, our hotel opens a world filled by arts, shopping
and entertainment districts. Fresh from a $30 million renovation,
this is Texas luxury living at its finest. At the Hotel Crescent
Court, our associates can expect to work in an environment that
focuses on nurturing development and growth. We take care of you so
that you can take care of our guests. Complimentary parking, free
meals during your shift, and monthly associate celebrations are
just a few perks that can be expected when working here. We value
U.S. military experience and invite all qualified military
candidates to apply.
Keywords: Crescent Court Dallas, Dallas , Sous Chef OEM, Hospitality & Tourism , Dallas, Texas
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