Director Of Food And Beverage
Company: The Joule
Location: Dallas
Posted on: May 17, 2022
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Job Description:
Opportunity: Director of Food and Beverage Operations
Oversee food and beverage functions and outlets ensuring the
division meets established financial and other goals while ensuring
the department operates in accordance with established guest
service and sustainability standards.
Potential Career Path
Director of Operations
Essential Job Functions
Interview, select, train, schedule, coach and support associates,
ensuring they perform in accordance with established brand or hotel
standards and consistent with HHM core values.
Monitor performance to ensure adherence to all service standards,
sanitation standards, productivity standards to ensure exceptional
guest satisfaction.
Monitor and control food & beverage inventories.
Maintain inventories of related food & beverage equipment.
Monitor and control labor costs.
Maintain cleanliness and sanitation levels to Health Department
required ratings at all times.
Manage food preparation.
Organize multiple projects; manage and prioritize multiple tasks
and meet deadlines.
Monitor and forecast food & beverage revenues and expenses to
ensure company goals are met on a monthly and yearly basis.
Implement new menu items that will increase customer satisfaction
and perception of value as well as policies and procedures for food
and beverage.
Develop and manage the annual food & beverage budget.
Implement and monitor ordering and receiving program to ensure
proper quantity and prices on all purchases.
Follow sustainability guidelines and practices related to HHM's
EarthView program.
Practice safe work habits, wear protective safety equipment and
follow MSDS and OSHA standards.
Perform other duties as requested by management.
Position Requirements
Bachelor's degree or equivalent experience required.
Progressive food and beverage management experience in similar size
hotel/venue required.
Work Environment and Context
Work schedule varies and may include working on holidays and
weekends.
Requires standing for extended periods, walking, pushing, lifting
up to 25 pounds, bending and reaching, stooping, kneeling, or
crouching.
What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence -
Stay Nimble - Own It
Keywords: The Joule, Dallas , Director Of Food And Beverage, Hospitality & Tourism , Dallas, Texas
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