Executive Sous Chef
Company: Gecko Hospitality
Location: Frisco
Posted on: January 26, 2023
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Job Description:
Exec. Sous ChefPrivate Club -Are you a Exec. Sous Chef that is
passionate about your culinary skills? We are seeking a
Professional Exec. Sous Chef with strong leadership-building skills
and high energy. To become the Exec. Sous Chef of this Private
Club, apply today for our location in the North Dallas area!. We
employ competitive hospitality professionals who expect to win and
can build sales. We are a great company for talented Culinary
Professionals to make their mark! Don't miss this great
opportunity, apply today for our location in the North Dallas area!
- -Title of Position: Exec. Sous Chef Job Description: The Exec.
Sous Chef maintains food quality and safety standards and oversees
all phases of food production and service, including, inventory and
ordering, storage and rotation, food preparation, recipe adherence,
plate presentation, and service and production time standards. The
Exec. Sous Chef is financially responsible for food, labor, and
kitchen supplies. The person in this position will be held
accountable for their Team Members' performance in the kitchen. The
Exec. Sous Chef will be responsible for training their team in
Health Department guidelines and educating them on company policies
regarding cleanliness and sanitation. -Salary: $70,000-$80,000 +
Benefits -Benefits:
Keywords: Gecko Hospitality, Dallas , Executive Sous Chef, Hospitality & Tourism , Frisco, Texas
Click
here to apply!
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