Sous Chef
Company: Thomas Cuisine
Location: Dallas
Posted on: January 26, 2023
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Job Description:
Thomas Cuisine is looking for a talented Sous Chef for CC Young
in Dallas, TX!Are you ready to take the next step and start a new
and exciting career with a great company? Opportunity awaits you at
Thomas Cuisine!Joining the Thomas Cuisine team is the next best
step on your personal and professional journey. Your leaders will
inspire you, and your team members will cheer you on, to live a
fulfilling life, with a dependable schedule and regular hours. We
do the right thing and support you with career development
programs, goal setting, and mentorship from the minute you're
hired.Salary: $59,000 annually; 5% bonus potentialWe offer full
benefits (medical, dental, and vision), PTO/Vacation time, wellness
programs, and much more!The Sous Chef assists the Executive Chef in
providing direction and guidance for the production of food
including implementation of systematic production methods,
standardized recipes, portion control, menu development, and
purchasing requirements. In carrying out assigned responsibilities,
the Sous Chef must comply with all client policies and regulatory
agencies.Successful candidates will have previous leadership and
food service management experience. In addition, they will do the
following:Follow directions from the Executive Chef or FSD
regarding other related duties.Maintain strict following of recipes
for all food production & products.Must have proficient knife
skills.Counts accurate inventory of all items in all food storage
areas.Maintains FIFO of freight in assigned areas.Produces menu
items by timeline requirements.Maintains all HACCP standard
operating procedures.Ensures a clean & sanitary workstation/area by
practicing the clean-as-you-go method. Cleans down tables/utensils
before and after each assignment.Maintain all prepared items
labeled with the following information: item inside the container,
date item is prepped, use-by date, and initials of the person who
prepped the item.Other duties as directed.Who you are:Culinary Arts
Degree or BS Degree - Food Service or Hospitality Management
Program is preferred.2 years prior hospital or upscale senior
dining experience preferred.Professional kitchen environment
experience.Scratch base cooking is a plus.Thomas Cuisine is an
award-winning, privately held contract food service company
operating in 18 states and growing. We advocate the healing power
of whole foods. We believe in preparing scratch-made cuisine fresh
each day. Our clients include hospitals, upscale senior living
communities, and corporate dining facilities. Every Thomas Cuisine
team member is an ambassador, carrying out our mission, reflecting
our values, and building relationships while "doing the right
thing". We seek to make a valuable difference to those we serve-
one nutritious meal at a time. Ready to make a difference and be
part of something big? Apply now!REAL Food - Genuine Service -
Enduring Relationships#TCJobs5
Keywords: Thomas Cuisine, Dallas , Sous Chef, Hospitality & Tourism , Dallas, Texas
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here to apply!
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