Sous Chef

Company: Thomas Cuisine
Location: Dallas
Posted on: January 26, 2023

Job Description:

Thomas Cuisine is looking for a talented Sous Chef for CC Young in Dallas, TX!Are you ready to take the next step and start a new and exciting career with a great company? Opportunity awaits you at Thomas Cuisine!Joining the Thomas Cuisine team is the next best step on your personal and professional journey. Your leaders will inspire you, and your team members will cheer you on, to live a fulfilling life, with a dependable schedule and regular hours. We do the right thing and support you with career development programs, goal setting, and mentorship from the minute you're hired.Salary: $59,000 annually; 5% bonus potentialWe offer full benefits (medical, dental, and vision), PTO/Vacation time, wellness programs, and much more!The Sous Chef assists the Executive Chef in providing direction and guidance for the production of food including implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. In carrying out assigned responsibilities, the Sous Chef must comply with all client policies and regulatory agencies.Successful candidates will have previous leadership and food service management experience. In addition, they will do the following:Follow directions from the Executive Chef or FSD regarding other related duties.Maintain strict following of recipes for all food production & products.Must have proficient knife skills.Counts accurate inventory of all items in all food storage areas.Maintains FIFO of freight in assigned areas.Produces menu items by timeline requirements.Maintains all HACCP standard operating procedures.Ensures a clean & sanitary workstation/area by practicing the clean-as-you-go method. Cleans down tables/utensils before and after each assignment.Maintain all prepared items labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.Other duties as directed.Who you are:Culinary Arts Degree or BS Degree - Food Service or Hospitality Management Program is preferred.2 years prior hospital or upscale senior dining experience preferred.Professional kitchen environment experience.Scratch base cooking is a plus.Thomas Cuisine is an award-winning, privately held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time. Ready to make a difference and be part of something big? Apply now!REAL Food - Genuine Service - Enduring Relationships#TCJobs5

Keywords: Thomas Cuisine, Dallas , Sous Chef, Hospitality & Tourism , Dallas, Texas