Cook & Catering Lead
Company: Jewish Community Center Of Dallas
Location: Dallas
Posted on: February 18, 2026
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Job Description:
Job Description Job Description The Cook and Catering Lead
reports directly to the Food Service Director and is responsible
for managing orders including food prep, cooking, and fulfillment
of said orders. This person will be part of growing the catering
business. This is a Full-time position and is classified as
Non-Exempt. The Jewish Community Center is an EOE (equal
opportunity employer). ESSENTIAL RESPONSIBILITIES: Manages, plans
and organizes catering orders Preps, cooks and fulfils orders
Baking and pizza making Staffs catering events and catering pickup
orders Requires working on Sunday’s and occasional evenings Assists
with growing the catering business Adheres to standard operating
procedures for food quality and food handling Keeps Registered Food
Manager’s certificate current Performs other duties as assigned by
Food Service Director EDUACTION AND EXPERIENCE REQUIREMENTS:
Minimum 5years of food prep, cooking and catering experience in a
commercial kitchen or restaurant setting Highly organized, detailed
oriented, planning and time management skills Able and willing to
take direction Demonstrates an energetic and positive attitude
Reliable, dependable, team player Ability tolift50 lbs. and carry
items while walking Ability to stand for extended periods of time
Professional in appearance, manner and tone. A team player who
possesses the ability to work in a collaborative environment. It is
expected that the Cook & Catering Lead will be a team player as
part of the JCC Professional Staff. He/she is expected to be aware
of the JCC Mission Statement and work within the frameworks of that
mission. Responsibilities of the job may be changed as the needs of
the JCC and/or community change.
Keywords: Jewish Community Center Of Dallas, Dallas , Cook & Catering Lead, Hospitality & Tourism , Dallas, Texas
