Food & Beverage Manager

Company: Encore Hospitality
Location: Dallas
Posted on: February 19, 2026

Job Description:

Job Description Job Description Location: Four Points by Sheraton DFW Airport North We’re looking for an experienced Food & Beverage Manager to take our impeccable service to the next level. Your job will be to lead our highly engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Compensation: $60,000 - $60,000 yearly Responsibilities: What You'll Do: Collaborate with our culinary team to design and implement new menus and appropriate pricing structures Manage all aspects of the hotel’s food and beverage department, including budget, menu development, staff oversight, schedule, and customer service Train and supervise food and beverage staff to ensure high levels of performance, and hire new team members Assure product, supplies, and labor costs are sustained and tracked for accuracy Report on guest satisfaction scores and make suggestions Qualifications: Who We're Looking For: Understanding of national food and health safety regulations High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus Over 3 years in food and beverage management Proven, hands-on bartending experience with the ability to execute classic and craft cocktails to an upscale service standard Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards Food handling license required About Company Four Point s is designed for the independent traveler who appreciates an honest, uncomplicated, and casual atmosphere. The associates deliver authentic service with a taste of the local area.

Keywords: Encore Hospitality, Dallas , Food & Beverage Manager, Hospitality & Tourism , Dallas, Texas