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Server - Line Cook - Food Runner - Host - Busser - Seasonal Openings

Company: Bass Pro Shops
Location: Grapevine
Posted on: December 7, 2017

Job Description:

Job DescriptionBASS PRO SHOPS / UNCLE BUCK'SCurrently Hiring Part-Time Servers, Line cooks, Food Runners, Hosts, Bussers and Seasonal Employees in Grapevine, TX!JOB FAIR- DECEMBER 6TH AT UNCLE BUCK'S BREWERY/STEAKHOUSE 11am - 5pmSERVERTo serve guests in an assigned station by providing courteous and efficient service that meets or exceeds guest's dining expectations.Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons.Completes training requirements and follows service standards as trained.Greets guests promptly and courteously in assigned work station.Understands and executes established procedures for verifying guest's ability to legally purchase and consume alcohol and knows how to prevent a guest from over indulging.Learns all menus and is able to communicate all food and beverage offerings.Effectively uses suggestive selling techniques.Records food and beverage orders, enters orders into computer system, monitors status of order preparation and safely transports order from kitchen to guest.Monitors and addresses guest needs during meal.Collects monies owed for food and beverages and properly performs all guest check accountability procedures.Performs tip declaration activities and compensates indirectly tipped associates, i.e., Bussers, Bartenders, Runners, as per established service procedures.Performs daily cleaning activities.Performs food running and station set-up / break-down responsibilities as assigned.Performs any other duties, assignments and responsibilities as requested.COOKTo ensure all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.By strictly adhering to recipe guidelines, prepare menu items as ordered for restaurant patrons.Ensure all prepared menu items meet quality expectations and plate specifications 100% of the time.Correctly ring all prepared menu items through the POS system.Restock work station with food products as needed.Follow proper personal hygiene and sanitation standards set by health department.Follow proper food storage, handling and preparation standards.Adhere to EcoSure standards at all times.Maintain a clean and safe working environment by following safety guidelines at all timesComplete and abide by all training requirements.Ability to work as a team.Perform any other duties, assignments and responsibilities as requested.HOSTESS / HOSTTo ensure all restaurant guests are greeted, made to feel welcome and seated in a friendly and courteous manner.Supports a strong commitment to world class customer service.Greets all restaurant patrons immediately upon their arrival.Inquires as to the number of guests in the party; maintains wait lists and communicates wait time to guests.Using established procedures, assigns guests to server stations in a fair and equitable manner; takes guests to server's station, along with the appropriate number of menus and seats guests accordingly.Controls guest volume level at entrance to restaurant. Attends to and anticipates guests needs while waiting to be seated.Answers customer inquires about the menu, restaurant and Bass Pro Shops.Answers phones; books reservations as requested.Performs opening and closing side work duties as assigned; assists with pre-bussing and table set up activities.Acknowledges and thanks guests upon their departure from the restaurant.Maintains restrooms throughout shift.BUSSER / FOOD RUNNERTo clear and re-set tables after guests have finished meals in addition to assisting Servers and Steward/Dishwasher as requested. Position is also responsible for maintaining cleanliness of dining room, restrooms and patio. Set up and break down of buffet station. Keep buffet stocked with hot and cold food items, condiments, dishes and silverware. Keep buffet area clean throughout shift.Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for all restaurant patrons.As requested, delivers food from kitchen to guest tables; ensures proper plate presentation standards have been met; and anticipates and attends to guest needs.Assists Servers in pre-bussing tables.Clears soiled dishes and silverware after guest has finished meal.After guest has left the table, cleans table top, wipes all table top items, dusts chair seats and re-sets table with clean dishes, napkins and silverware.As needed, assists Dishwashers with tableware cleaning activities.Ensures furniture and floors are clean and arranged according to specifications.Stocks needed supplies in side stands and at wait stations.Maintains restroom and dish area throughout shift.On a regular basis, removes trash / garbage throughout restaurant; takes garbage to outside dumpster as needed and performs daily set up and closing responsibilities.Apply Online At: https://basspro.wd1.myworkdayjobs.com/en-US/careers/job/Grapevine-TX/JOB-FAIR----DECEMBER-6TH-UNCLE-BUCK-S-BREWERY-STEAKHOUSE-11am---5pm_R028362 These are brief summaries of the jobs listed above and aren't indicative of all the responsibilities required of employees at Bass Pro ShopsEOE / Drug Free Working Environment

Keywords: Bass Pro Shops, Dallas, Server - Line Cook - Food Runner - Host - Busser - Seasonal Openings, Hospitality & Tourism, Grapevine, Texas

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