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Chefs - All Levels Culinary - Deloitte Hotel & Conference Center

Company: Benchmark Hospitality
Location: Grapevine
Posted on: July 13, 2018

Job Description:

Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: $12.00 per hour - $15.00 per hour. Positions are mostly full time with a few part time opportunities. Shifts vary from 5:00 am-1:30 pm and 1:00 pm-9:30 pm. You should be flexible to work some weekends as needed. You have a passion for food and creating extraordinary dining experiences by crafting delicious dishes for guests! Job Description: WHAT YOU NEED TO SUCCEED:

  • Some food service and/or cooking experience ranging from basic, intermediate & strong skills based on the position.
  • Varying knowledge of food safety, sanitation, food products, and food service equipment.
  • Ability to communicate effectively with guests & co-workers. WHAT THE JOB DOES:
    • Prepare food according to hotel's established culinary standards & recipes.
    • Maintain a commitment for guest service and the highest quality & consistency.
    • Ensure daily sanitation and safety according to hotel's established standards. WHAT WE ARE:
      • 800 room private hotel and conference center.
      • Located in Westlake, Texas near Keller and Roanoke. WHY WORK FOR US:
        • Awesome Employee Events & Recognition
        • Paid Time Off
        • Free Meals
        • Medical Benefits & other Great Perks

          Keywords: Benchmark Hospitality, Dallas, Chefs - All Levels Culinary - Deloitte Hotel & Conference Center, Hospitality & Tourism, Grapevine, Texas

          Click here to apply!

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