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Chef - Deloitte Hotel & Conference Center

Company: Benchmark Hospitality
Location: Dallas
Posted on: July 13, 2018

Job Description:

Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Sous Chef is responsible for the day-to-day production of the kitchen. Job Description: QUALIFICATIONS: High school diploma or equivalent. Three to five years culinary experience in a multi unit hotel or conference center. Previous experience supervising a staff of fifteen or more employees. Three years culinary training. Knowledge of culinary departments. Good working knowledge of basic accounting. Creative, innovative and assertive personality. Excellent communication skills. ESSENTIAL FUNCTIONS: Operate the kitchen in a cost effective manner as outlined in the annual budget. Supervise and participate in the preparation and execution of the Banquet, Restaurant, and Garde Manger departments, as well as restaurants as needed. Monitor production and quality levels of all food products. Train, develop and maintain employee skills and relations. Monitor executive steward responsibility. Oversee incoming food product to insure proper quality. Monitor and ensure the success of the food donation program. Inspect all refrigeration and dry storage for proper handling and rotation. Observe cafeteria to insure proper quality at all times. MARGINAL FUNCTIONS: Develop and maintain ongoing education programs for sanitation and safety. Write description of the evening in the log book. BENEFITS:

  • All Employees
  • Free Parking
  • Free Meals
  • Free Uniforms
  • Uniforms laundered free
  • Matching 401(k)
  • Company Hotel Travel Discounts
  • Free access to on-site state of the art fitness center Full Time Employees
    • 14 days Paid Time Off per year
    • 10 Paid Holidays
    • Medical Insurance
    • Dental Insurance
    • Disability Insurance
    • Life Insurance
    • Vision Insurance
    • Flex Spending Account
    • Educational Assistance Deloitte Hotel and Conference Center is managed by Benchmark Hospitality.-- This facility is a private hotel and conference center located in the Dallas-Fort Worth area. The objective is to provide gracious, personalized service in a high quality and high volume luxury hotel environment.
      • 800 single occupancy guest rooms
      • 95K square feet of conference and classroom space
      • Cutting edge hospitality and educational technology
      • Marketplace style, three meals a day restaurant
      • 18 hour coffee/wine bar
      • Casual indoor & outdoor, social venue
      • 12K square foot Fitness Center

        Keywords: Benchmark Hospitality, Dallas, Chef - Deloitte Hotel & Conference Center, Hospitality & Tourism, Dallas, Texas

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