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Executive Sous Chef

Company: Four Corners Brewing Company
Location: Dallas
Posted on: May 22, 2019

Job Description:

EXECUTIVE SOUS CHEFFour Corners Brewing Company is looking for a professional Executive Sous Chef to lead our kitchen expansion.--The successful candidate will employ his/her culinary and managerial skills in order to play a critical role in building, maintaining and enhancing our customers' satisfaction.-- Potential applicants must have 2-3 years of fine dining Sous Chef experience along with superior culinary skills. Qualified candidates will have a history that has demonstrated expertise in: cost control with both food and labor, consistent product quality, and staff leadership. This position requires a hands-on approach working with the kitchen staff. Must possess the ability to teach, coach, encourage, and mentor others. Key Responsibilities:------------------ Help in the preparation and design of all food and menus------------------ Produce high quality plates, in both design and taste------------------ Ensure that the kitchen operates in a timely manner that meets our quality standards------------------ Planning and directing food preparation when necessary------------------ Resourcefully solve any issues that arise and seize control of any problematic situation------------------ Manage and train kitchen staff, establish working schedule, and assess staff's performance------------------ Maintain a clean and organized kitchen and storage area------------------ Maintain equipment by establishing a cleaning schedule------------------ Order supplies to stock inventory appropriately------------------ Comply with and enforce sanitation regulations and safety standards------------------ Maintain a positive and professional approach with coworkers and customers------------------ Train--and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before disciplineKey Qualifications:------------------ Prior experience as a supervisor------------------ 2-3 years of fine dining Sous Chef experience------------------ Understanding of various cooking methods, ingredients, equipment, and procedures------------------ Excellent record of kitchen and staff management------------------ Accuracy and speed in handling emergency situations and providing solutions------------------ Familiarity with the industry's best practices------------------ Working knowledge of various computer software programs (MS Office, Google Docs, POS, etc.)------------------ Must be at least 21 years old

Keywords: Four Corners Brewing Company, Dallas , Executive Sous Chef, Hospitality & Tourism , Dallas, Texas

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