Northwood Club is a premier country club established in 1946 and
located in Dallas, Texas, best known for hosting the 1952 U.S.
Open. We have our renovated PGA Championship Golf Course which was
named #1 Best Golf Course Renovation in Avid Golfer Magazine in
2019. The club also has a Distinguished Clubs of the World Emerald
Designation for outstanding member service. We are currently
looking for a cook to assist in our 19th Hole Kitchen.
Reports to: Executive Chef, Sous Chef and Banquet Chef
Classification: Full -Time, Hourly and Non Exempt
General Purpose: Responsible for execution of cooking. Must be
able to work in a team-oriented, high volume guest centric
environment to provide an exceptionally distinctive member
experience. We are looking for a full-time AM Cook to work between
the hours of 8:00 a.m. - 4:00 p.m., hours may vary when other cook
is on vacation. This person may be asked to assist with employee
meals, member lunch al a carte, buffet and with other cooking as
- Prepare high quality food items to order for our members
- Follow recipe and presentation guidelines to meet or exceed
- Coordinate food orders to support timely and efficient delivery
through the line so delivery to tables is satisfactory
- Ensure proper food safety and sanitation standards to ensure
- Meeting special member requests while ensuring same high
- Maintains flexibility to take on new and different tasks as
directed by the Department Manager/Supervisor.
- Incorporates safe work practices in job performance
- Attends staff meetings when required
Education/Experience: High school education; or up to three
years related experience or training; or equivalent combination of
education and experience.
Language Skills: May be required to read banquet event orders
and recipes. Must be able to print and speak simple sentences.
Mathematical Skills: May be required: to add and subtract two
digit numbers and to multiply and divide with 10's and 100's. Use
Reasoning Ability: May be required: to apply common sense
understanding to carry out simple one and two step instructions; to
deal with standardized situations with only occasional or no
Physical Demands: Frequently stands and walks; uses hands to
finger, feel or handle; reach with hands and arms. Occasionally
stoops, kneels, crawls, crouches, sits, talks or hears. Regularly
lifts up to 25 pounds and occasionally lifts up to 50 pounds.
Vision Requirements: Regularly uses close, distance, color, and
peripheral vision as well as depth perception. Ability to adjust
Environment/Noise: Frequently works in hot and humid conditions
(non-weather) and near stoves and ovens. Regularly works in extreme
heat (non-weather). Noise level is moderate.
Certificates/Licenses: Must be at least age 18. Certifications
in City of Dallas Food Safety, Certified Culinarian preferred but
Job Knowledge, Skill, and Ability Preferences:
- Ability to read and speak English may be required in order to
perform the duties of the job (e.g. the employee may be required to
communicate with English speaking members or co-workers, the
manuals for equipment the employee may use are in English).
This job description is not an exclusive or exhaustive list of
all job functions that an employee in this position may be asked to
perform from time to time.