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Food and Nutrition Services Lead

Company: HCA
Location: Dallas
Posted on: August 7, 2022

Job Description:

Do you have the career opportunities you want in your current role? Do you want to be a part of a family and not just another employee? Are you looking for a work environment where diversity and inclusion thrive? Submit your application today and find out what it truly means to be a part of a team. Seeking a Food and Nutrition Services Team Leader for our practice who provides clinical expertise to ensure all patients receive high quality, efficient care. We are an amazing team that works hard to support each other and are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply now. We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO, medical, dental, flex spending, life, disability, tuition reimbursement, student loan repayment, employee discount program and employee stock purchase program. We would love to talk to you about this fantastic opportunity. The FANS Team Leader duties include but are not limited to: To ensure timely and efficient meal service to all patient service areas. To respond to customer & guest concerns in person at the time of the complaint and via e-mail for electronically received complaints. To utilize computer (Meditech, Computrition, Outlook, and Microsoft office software) and manual systems for completion of required daily/weekly/monthly reports, such as shift reports, inventory logs, attendance logs, etc. To direct, monitor, and participate in the overall sanitation and safety of the department and employees in accordance with both company standards and regulatory agencies. To assist in preparation of work schedules and assist in performance evaluations and competencies of all employees. To train new employees and ensure consistent training of current staff on policies, procedures, and equipment. To notify management of any food shortages and equipment breakdowns; takes appropriate corrective action as needed to address equipment repairs and adjust procedures as indicated. Perform other duties as assigned Responsibilities if assigned in the Production area: Ability to process transactions on POS system, Ability to work at/rotate through all stations in the Cafeteria and kitchen. Assist in monthly inventory process. Assist in daily ordering of supplies, food, etc. Education/Experience High School diploma or equivalent required Associate's Degree (preferably in Nutrition, Hotel/Restaurant/Hospitality, or Culinary) preferred Certified Dietary Manager or a Nutrition/Dietetic Technician preferred, but not required 3 years of food service management experience preferred, preferably in a high volume restaurant, hospital, hotel, or room service environment License/Certification Required Food Service Manager's certification or Food Handler's Permit required within the 1st year of employment. Dietetic Technician, Registered (DTR) or certification as a Certified Dietary Manager (CDM) preferred Knowledge, Skills, and Abilities Maintain confidentiality both employee and patient related and complies with HIPAA standards Bi-lingual is a plus Math, reasoning and organizational skills Strong communication skills both verbal and written; ability to write routine reports & correspondence Intermediate computer skills, knowledge of Outlook, Excel, and Word Ability to work in a fast paced environment with excellent attention to details Ability to read & interpret documents such as safety rules, equipment operating and maintenance instructions, and procedure manuals Ability to safely operate all kitchen equipment Strong interpersonal skills, ability to work with a culturally diverse workforce Critical thinking skills Founded in 1974, Medical City Dallas is recognized for its state-of-the-art medical facilities and commitment to excellence in patient care. Offering nearly 100 specialties, we are conveniently located in the heart of North Dallas at Forest Lane and Central Expressway (US 75), just 15 minutes from downtown Dallas and a short drive from North Dallas suburbs. Medical City offers a full-service adult and pediatric hospital, with separate adult and pediatric emergency rooms, as well as numerous outpatient clinics and diagnostic centers. We operate as an 876-bed tertiary care center. Our staff is passionate about their work and committed to providing excellent patient care. This has allowed Medical City to become a place where healing, compassion, humanity and simple kindness are celebrated daily. You can play a key part in our continued success. We hope from the moment you walk through our doors, you will notice the Medical City difference If you find this opportunity compelling, we encourage you to apply. We promptly review all applications. We are actively interviewing so apply today HCA is an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Keywords: HCA, Dallas , Food and Nutrition Services Lead, Other , Dallas, Texas

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