Company: Tom Thumb
Posted on: November 26, 2022
DUTIES AND RESPONSIBILITIES:
--- Maintains an atmosphere of enthusiastic customer awareness with
an emphasis on providing fast and friendly Customer Service.
--- Assists customers by making product suggestions, filling
special orders and food preparation suggestions.
--- Engages in suggestive selling and other sales techniques via
telephone, in-store intercom, and one-on-one customer
--- Trims, cuts, wraps, trays, grinds, weighs, and displays fresh
meat. Builds meat and seafood displays, rotates and discards
outdated or spoiled product. Ensures cleanliness of work area and
--- Ensures that product quality, trimming, grinding, packaging,
labeling, rotation and wrapping standards are met.
--- Implements effective promotional and seasonal displays. May be
responsible for the operation and maintenance of the meat cooler,
freezer, and butcher block.
--- Ability to follow and maintain department standards and
requirements in handling quick sales items.
--- Understands opening and closing department procedures.
--- Responsible for ensuring proper code dating for all products
within the department are being enforced.
--- Controls shrink and cost.
--- Assists with controlling inventory to ensure adequate product
quantity, quality and freshness and maintains inventory levels
according to division directives. Stocks and rotates product.
Maintains and organizes meat cooler and freezer.
--- Implements correct product preparation techniques. Uses and
operates related equipment such as pallet jack, hand truck,
scissors, knives, grinder, saw, saw blades, safety cutters, price
labeling machine and tenderizer.
--- Assists with accurately completing, maintaining, and monitoring
daily log sheet, Production Chart, Meat Grinding Log, Sales and
Labor and other required paperwork and logs.
--- Performs receiving duties including breaking downloads,
verifying orders using invoices, inspecting quality, reporting
shortages, and stocking and rotating product. Adheres to product
temperature and storage guidelines and follows proper packaging
techniques. May assist with processing administrative paperwork and
maintaining accurate department records.
--- Ensures that proper temperature levels for product are
maintained. Ensures proper signing of products to include accurate
pricing and Country of Origin Labeling (COOL). Complies with retail
labeling laws, federal and state regulations, and Company and code
--- Complies with all workplace safety rules and regulations.
--- Ensures safety, cleanliness and sanitation of sales floor, work
area, freezer, cooler, equipment, cutting room and display area,
including code date compliance as required.
--- Complies with company grooming standards and dress code.
--- Responsible for performing all job duties and responsibilities
safely, accurately and with honesty and integrity.
--- Other necessary and required duties.
SKILLS AND PHYSICAL REQUIREMENTS:
--- Requires good communication and interpersonal skills and the
ability to maintain a professional demeanor regarding customers and
--- Requires a good understanding of overall company practices and
Meat Department policies and procedures.
--- Ability to frequently reach, lift and maneuver objects of
varying dimensions and weights up to approximately 80 lbs. Bends,
stoops and reaches frequently. Pushes and pulls fully loaded hand
trucks and pallet jacks. Performs repetitious arm movement to
prepare, package and display products.
--- Manual dexterity and good eye-hand coordination are necessary.
Able to stand for long periods of time.
--- Mental alertness is necessary to ensure safe and accurate
completion of work activities. Requires knowledge of basic
mathematics and weights and measures. Must have knowledge of
product variety, standards, perishability, product handling,
sanitation, labeling and department policies and procedures.
--- Operates telephone, pallet jack, hand truck, knives, scissors,
grinder, tenderizer, saw, saw blades and safety cutters. Utilizes
cleaning supplies and equipment.
--- Operates computer software and electronic ordering devices to
--- May be required to work nights, weekends, and holidays.
Scheduled hours will vary. Good attendance is required.
--- Exposure to potential hazards exists with respect to equipment
and work aids necessary to perform job duties.
--- Generally, works in a temperature-controlled environment.
Frequent exposure to refrigerated conditions and items at or around
Job Types: Full-time, Part-time
Pay: $12.00 - $19.25 per hour
* 401(k) matching
* Dental insurance
* Employee assistance program
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
* 8 hour shift
* Day shift
* Weekend availability
Work Location: One location%58047475%
Keywords: Tom Thumb, Dallas , Meat Cutter, Other , Dallas, Texas
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