Company: Crescent Court Dallas
Posted on: November 26, 2022
Plan and manage the kitchen staff in the procurement, production,
preparation and presentation of all food for the hotel in a safe,
sanitary work environment which conforms to all standards and
regulations and achieves profitable, competitive, quality
- Direct the day to day operations of all areas of the kitchen
including outlets, banquets, stewarding, and purchasing.
- Manage Human Resources in the kitchen in order to attract, retain
and motivate the associates while providing a safe environment.
Interview, hire, train, develop, empower, coach and counsel,
conduct performance and salary reviews, resolve problems, provide
open communication vehicles and discipline and terminate as
- Plan and manage the procurement, production, preparation and
presentation of all food in the hotel in a safe, sanitary, cost
- Monitor and control the maintenance/sanitation of kitchen,
equipment and related areas to ensure a healthy, safe work
environment which meets/exceeds federal, state, corporate and
franchise standards and regulations.
- Develop, implement and manage the department's budget;
continually analyze, forecast, monitor and control the labor and
food costs through various methods to meet/exceed management/budget
- Develop and implement menus and back-up (use records, production
lists, pars, training, etc...) within corporate guidelines to
continually improve revenues and profit margins while maintaining
- Execute and promote the Accident Prevention Program to minimize
liabilities and related expenses.
- Comply with attendance rules and be available to work on a
- Perform any other job related duties as assigned.
Welcome to Hotel Crescent Court, with undeniable charm that is
quintessentially Texan, we meld Dallas sophistication and heritage
into an experience that is uniquely Hotel Crescent Court. With our
immersive spa, renowned dining, and serene pool just moments away
from the trolley, our hotel opens a world filled by arts, shopping
and entertainment districts. Fresh from a $30 million renovation,
this is Texas luxury living at its finest. At the Hotel Crescent
Court, our associates can expect to work in an environment that
focuses on nurturing development and growth. We take care of you so
that you can take care of our guests. Complimentary parking, free
meals during your shift, and monthly associate celebrations are
just a few perks that can be expected when working here. Don't meet
every single requirement of this job? Studies have shown that women
and people of color are less likely to apply to jobs unless they
meet every single qualification. At HEI we are dedicated to
building a diverse and inclusive workplace, so if you're excited
about this role but your experience doesn't align perfectly with
every qualification in the job description, we encourage you to
still send in your information. You may be the perfect candidate
for this or for other roles within our organization!We value U.S.
military experience and invite all qualified military candidates to
apply. Associated topics: baker, chef, corporate kitchen, culinary
school, executive chef, head chef, pantry, prep chef, service
manager, sous chef
Keywords: Crescent Court Dallas, Dallas , Executive Chef, Other , Dallas, Texas
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