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FORMULATOR

Company: Standard Meat
Location: Dallas
Posted on: February 9, 2024

Job Description:

Can you cut it with the industry leaders in meat portioning and cooking? We re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.Job Title: Formulator
FLSA Status: Hourly Department: Production/GBSUMMARY: The grinder is a machine that mixes meat in our Ground beef department. The formulator the assembles the grinder, feed grinder with meat, fill out paperwork required and ensures the all equipment is complete at the end of the shift.ESSENTIAL DUTIES AND REPONSIBILITIES: Be in workstation ready to work and on time.Assemble grinder and ensure all pieces are in perfect condition.Test grinder before processing product.Communicate with lead to see what product is going to be processed.Put the right amount of meat in the grinder.Ensure fat percentage is correct.Check for contaminants.Fill out all paperwork required and turn in to lead by the end of the shift.Report any major problems to Lead or supervisor.Clean up grinder and ensure all parts are complete.Maintain a safe and sanitary work area in compliance with GMP and safety policiesAccountable for the compliance, verification, and implementation of the following responsibilities; food safety and regulatory requirements, quality systems, and product specification.Good attendance is a must and flexible to working overtime and weekends as requiredHelp out in other areas as needed to train and develop and to ensure that product will always be at the right place to achieve maximum efficiency.KEY JOB FUNCTIONS:Employee will go through GMP training to ensure he/she understand the importance of following these practicesFormulator training.Lockout Tag-out Safety TrainingCERTIFICATES, LICENSES, REGISTRATIONS: NoneOTHER DUTIES, SKILLS, AND ABILITIES: NoneOTHER QUALIFICATIONS: Bi-lingual a plusEDUCATION and/or EXPERIENCE: High school education or up to one-month related experience or trainingPHYSICAL DEMANDS:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.FunctionAmount of TimeNoneUnder 1/31/3 to 2/3Over 2/3StandXWalkXSitXUse hands to finger, handle or feelXReach with hands and arms XClimb or balanceXStoop, kneel, crouch or crawlXThis job requires that weight be lifted or force be exerted as reflected below.FunctionAmount of TimeNoneUnder 1/31/3 to 2/3Over 2/3Up to 10 poundsXUp to 25 poundsXUp to 50 poundsXUp to 100 poundsXMore than 100 poundsXWORK ENVIRONMENT:Cold Temperature:

Keywords: Standard Meat, Dallas , FORMULATOR, Other , Dallas, Texas

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