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Food Safety Quality Assurance Supervisor (FSQA)

Company: Salad and Go
Location: Dallas
Posted on: May 16, 2022

Job Description:

Salad and Go ("S&G") is on a mission to disrupt the fast-food industry by making fresh, nutritious food convenient and affordable for ALL. We operate small drive-thru-only locations and serve an intentionally simplified and streamlined menu to enable operational efficiencies that allow the company to offer the lowest possible prices to guests.S&G currently operates 52+ restaurants located across Arizona and Dallas with additional stores opening weekly, including entry into several new markets this year. We are equipped to be the category leader in the healthy QSR vertical through our leading product, simple operations, and strong unit financials. We are also a "for good" company. This philosophy has informed our strategy of maintaining low prices for the consumer to increase accessibility, raising team member wages, and most importantly, giving back to the community in a big way. Since April 2020, S&G has donated roughly 4,000 salads per week to non-profit organizations that fight hunger and homelessness. Position Summary: Fresh and affordable can't happen without a high performing Supply Chain team. Establishing and enforcing a system of high-quality processes and ingredients allows us to provide affordable, organic, ready-to-eat food in compliance with appropriate laws and standards. And we have some pretty high standards. The Food Safety Quality Assurance (FSQA) Supervisor is an integral part of the Salad and Go Production and Distribution Centers. As the FSQA Supervisor, you will assist the FSQA Management in implementing and executing Food Safety programs. In this role, you will perform Food Safety audits while developing corrective action plans based on audit findings. The QA Supervisor will oversee the day-to-day operations of the QMS (Quality Management Systems) and lead the team in record keeping and organization, maintaining robust documentation guidelines and support evidence for each control step and process. Primary responsibilities:

  • Manage schedules for FSQA technicians
  • Perform weekly / monthly audits of food safety at the facility and develop corrective actions, including following up with different departments to verify work complete
  • Develop SOP's and training programs based on SOP's
  • Maintain inventories of Food Safety and Quality Management items
  • Develop weekly reports on KPI's of Food Safety, Safety, and training
    • Develop and evaluate Process audits, and checklists in Redzone Software
    • Maintain records in QMS files
    • Manage Schedules for Annual, Semi-annual, Monthly Verification/ Validations
    • Review process records and evaluate work of FSQA technicians The idea candidate will be:
      • 3+ years of experience in a Quality Assurance role, preferably in the food processing industry
      • Ability to lead and provide direction with guidance to plant team and display leadership in directing all aspects of quality in the areas of product evaluation, consumer complaints, documentation, reporting, Quality systems, HACCP, GFSI, FSMA, Environmental, Inventory, and all programs incorporated within the Quality Management System.
      • Must display excellent understanding of sanitation practices and effectiveness of verification
      • Excellent at time management and able to manage multiple responsibilities and tasks.
        • Critical thinker and self-starter.
        • Good communication skills, both written and verbal
        • English/Spanish speaking ideal
        • Enjoy working in a fast-paced and ever-changing environment
        • Food Safety or Environmental Safety Qualification
          • Ability to travel up to 25% may be required
          • Proficiency with Microsoft Office (Microsoft Excel, Microsoft Outlook)
          • Lead with compassion and integrity Preferred Qualifications:
            • Bachelor's degree
            • Experience with Statistical Process Control analysis in food manufacturing environment
            • Familiarity with BRC, FSMA, HACCP, HARPC, SQF, FDA, USDA
            • Experience in Produce and RTE Food manufacturing environment.
            • Extensive knowledge in computer systems, excel, macros, pivots, access, Tableau and applications
              • Extensive knowledge in microbiology/chemistry of food products
                • Competitive pay + bonus potential
                • Opportunity to participate in the company's equity program
                • Paid vacation and sick time
                • Health, dental, and vision insurance
                • Closed on seven major holidays so you can spend time with loved ones
                • Growth potential with a fast-growing company
                • Complimentary Salad and Go food

Keywords: Salad and Go, Dallas , Food Safety Quality Assurance Supervisor (FSQA), Professions , Dallas, Texas

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