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Company: Standard Meat
Location: Dallas
Posted on: September 19, 2023

Job Description:

Can you cut it with the industry leaders in meat portioning and cooking? We re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.Job DescriptionJob Title: Maintenance Tech III
FLSA Status: Hourly Department: MaintenanceSUMMARY: To work interdependently and cooperatively to meet and exceed the expectations of the customer, the company and the department, through established and maintained recurrent, often unconscious patterns of positive / productive behavior that is acquired through frequent repetition. Showing care for the customer and fellow employees, but not compromising company or personal standards.ESSENTIAL FUNCTIONS/RESPONSIBLITIES:Routinely inspect equipmentInspect the integrity of the equipment and determine potential equipment failures and report area of concerns and determination for corrective action to the maintenance lead and / or supervisorInspect and determine corrective action on equipment issues that are an employee and / or a food safety hazard.Inspect process and utilities equipment, to determine ways to increase proficiency and lower cost.Perform maintenance duties:Maintain operational ability and integrity of processing equipment.Fabricate various items as needed for process equipment.Evaluate and contribute to the management of the parts inventory level.Maintain, operate and diagnose equipment associated with plant utilities.Maintain, operate and diagnose PLC programs specific to equipment and process applications, with a focus on increasing line proficiency.Operate equipmentNecessary to verify proper pre-operational maintenance tasks.Necessary to verify completion of maintenance task.Maintain all required records and documentsDaily Notes Recorded in One-Note.Daily Blade Removal Logs.Daily Packaging Machine Die Box Check.Daily Refrigeration Logs.Basic Job RequirementsIndustrial Electrical Knowledge.Electrical Diagnosis Skills.Complete tasks as assigned by maintenance lead and / or supervisor.Refrigeration Equipment Identification & Refrigerant Flow Competence.Compressed Air System & Equipment Competence.Multivac Operation Competence.Process Interlocking System Competence.Able to complete a root cause analysis for a maintenance issue.Good attendance is a must and must be flexible to work overtime including weekendsHelp out in other areas as needed to train and develop and to ensure that product will always be at the right place to achieve maximum efficiencyMiscellaneous ResponsibilitiesKeep work area clean and free of clutter and debris.Follow all food safety (GMP) and safety guidelines.Attend GMP & Safety Meetings.Take out maintenance shop trash and keep locker area clean.Keep personal tools cleaned, maintained and kept.Coordinate between maintenance and production to complete tasks in a timely manner, so as not to comprise employee and product safety.Initiate and provide competent coverage in absence of Maintenance Lead.OTHER SKILLS AND ABILITIES:Knowledge of ammonia refrigeration systems.Knowledge of Electrical, Plumbing and Mechanical Systems.Ability to use and operate hand tools, power tools and electrical multi-meterAbility to read and understand technical documents, drawings and blueprints.Strong electrical and mechanical troubleshooting skills required.Each member of the maintenance team must be a motivated self starter with the ability to work under minimum supervision.Strong verbal and written communication skills required.Computer skills required.EDUCATION and/or EXPERIENCE:High school education or Trade school certification or a combination of education and a minimum of 7 years related experience or trainingEssential Responsibilities Frequency % Of TimePerform duties of Tech. I & II Always 10% Inspect equipment and perform Always 25%Preventive maintenancePerform basic maintenance duties Always 25%Operate and setup all equipment Always 15%Maintain all required records & docs. Always 25%PHYSICAL DEMANDS:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.FunctionAmount of TimeNoneUnder 1/31/3 to 2/3Over 2/3StandXWalkXSitXUse hands to finger, handle or feelXReach with hands and armsXClimb or balanceXStoop, kneel, crouch or crawlXThis job requires that weight be lifted or force be exerted as reflected below.FunctionAmount of TimeNoneUnder 1/31/3 to 2/3Over 2/3Up to 10 poundsXUp to 25 poundsXUp to 50 poundsXUp to 100 poundsXMore than 100 poundsXWORK ENVIRONMENT:Cold Temperature:

Keywords: Standard Meat, Dallas , MAINTENANCE TECH, Professions , Dallas, Texas

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